Petit Verdot

Deep, rich and silky smooth are the best words to describe this estate grown and produced dark purple wine. The aromas of juicy ripe fruit, pipe tobacco, and spice combine on the palate to make our Petit Verdot a favorite of customers who enjoy a dry bold red that is complex and layered. Serve with a rib eye steak, Slow roasted Ribs, hearty beef bourguignon, or decadent dark chocolate.