All Laurel Gray wines are produced on location in a stand-alone facility. The facility also operates separately as the Yadkin Valley Wine Company. YVWC is a beautiful 20,000 case production facility with state-of-the-art winemaking equipment, including 35 stainless steel tanks ranging in size from 26 gallons to 3000 gallons, and an 8-head GAI bottling line complete with a GAI labeler.
All analytical testing of both grapes and wine are done in-house, in a fully equipped laboratory. Yadkin Valley Wine Company is a turnkey operation taking the grape from harvest through bottling and labeling for retail sale. At YVWC, quality is always the driving force behind all aspects of the winemaking process.
The Yadkin Valley Wine Company’s building structure reflects the circa 1930 barns and tasting room that were already in existence when the new production facility was built in 2007. The winery is not open for daily tours but does hold periodic events in the barrel room and other venues. For more information about events, or custom crush opportunities, please contact either Ben at email@example.com or Kim at firstname.lastname@example.org.