Wine Dinner on the Veranda


Sunday evening, May 27th
at 6:00pm 

Join Ben and Kim Myers on the Veranda for a culinary evening of fine wine and delicious French inspired food. 

$70.00 per person (gratuity included)
Limited Seating
See menu below

. . . 

*Wine Club Member Pricing: $60.00 per person. If you’re a wine club member, please call (336) 468-9463 to reserve your tickets at the wine club member rate.


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Product Description


Appetizer Course

Gathering Table with Cured Meats, Artisan Cheeses, Bread Sticks and Nuts
Served with Scarlet Mountain or Pinot Gris (your choice)

. . . 

Main Course

Filet of Beef with Cabernet Butter and Horseradish Crème
or Lemon Thyme Grilled Chicken (for those who do not eat beef)
Haricots Verts (French Green Beans)
Roasted Yukon Gold Potatoes with Fresh Thyme and Rosemary
Paired with Cabernet Sauvignon (beef) or Viognier (chicken)

. . . 

Dessert Course

French Crepes with Fresh Strawberries and Chantilly Cream
Paired with Rose’ 1773


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