Virtual Wine Tasting

Dry White Wines

2015 Pinot Gris

Clean and refreshing with a taste of tropical fruits. Aging this wine in stainless steel ensures you get the total effect of what a beautiful influence the soil, climate and viticulture practices have on this impressionable wine. Notes of melon, mineral and citrus make this wine an excellent pair for dishes that incorporate fresh herbs or mild, creamy cheese.

Awards (including previous years since 2009):

  • Gold at Mid-Atlantic Wine Competition
  • Silver at INDY International Wine Competition
  • Gold at NC State Wine Competition


2013 Viognier

Peaches, apricots and honeysuckle are the best words to describe this full-bodied, delicious white wine. It is a breath of a southern summer day. Enjoy chilled with seafood, poultry, creamy pasta, and someone you love.

Awards (including previous years since 2004):

  • 4 Gold and 2 Bronze at the NC State Wine Competition
  • Gold and 3 Silver at the Mid-Atlantic Wine Competition
  • Bronze at Finger Lakes International Competition

 


2014 Barrel Fermented Chardonnay

Aged in French oak barrels 10 months, this Chardonnay is a beautifully balanced wine of apple, butter, and smooth vanilla flavors. A wine that pairs well with hard cheeses, light pasta dishes, chicken or seafood.

Awards (including previous years since 2002):

  • Silver at INDY International Wine Competition
  • Gold, 3 Silver and 5 Bronze at Dixie Classic Mid-Atlantic Wine Competition
  • 3 Silver and 2 Bronze at the NC State Wine Competition
  • Bronze at the Finger Lakes International Competition
  • 2 Silver and 1 Bronze by the American Wine Society


 

Dry Red Wines

2011 Scarlet Mountain

The richness of ripe red cherries, blueberries, raspberries, and buttered toast delight the senses. Customer Favorite! Serve Scarlet Mountain with grilled burgers, pizza, Italian dishes, (It really goes with almost anything!)

Awards (including previous years since 2003):

  • 2 Gold, 1 Silver and 2 Bronze at Mid-Atlantic Wine Competition
  • 2 Silver and 2 Bronze at NC State Wine Competition
  • 3 Silver at the American Wine Society Wine Competition
  • 2 Silver at the INDY International Wine Competition
  • Bronze at Finger Lakes Wine Competition


2014 Shiloh

Shiloh is a wonderful representation of sound grape growing practices, a perfect location and excellence in winemaking skills. Shiloh was produced from 100% estate grown French vinifera grapes. 95% of these grapes were Cabernet Franc with the other 5% a blend of Cabernet Sauvignon, Merlot, and Petit Verdot.

Allow this wine to breathe for a few minutes after opening and you’ll be delighted with the smooth, rich notes of cherry, raspberry and spice. Serve with pork, turkey, Italian dishes, Mexican food, medium bodied cheese, or dark chocolate.

Awards:

  • DOUBLE GOLD at NC Wine Competition
  • BEST RED WINE at NC Wine Competition
  • GOLD at Dixie Classic Fair

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 2012 Reserve Cabernet Sauvignon

This is a wine that we only produce in the very best vintages at Laurel Gray. Bold and beautiful, this cabernet has lots of cherry, cassis and plum notes with a definite spicy finish. Serve with bold hard cheese, red meat, dark chocolate and figs.

Awards (including previous years since 2002):

  • Gold at INDY International Wine Competition
  • Gold and Silver by American Wine Society
  • 2 Silver at INDY International Wine Competition
  • 2 Bronze at Finger Lakes International Wine Competition
  • Silver and 2 Bronze by American Wine Society
  • 2 Silver and 3 Bronze at the NC State Wine Competition
  • Gold at Dixie Classic Mid-Atlantic Wine Competition


2013 Bounty

A rich, smooth and velvety red blend. Produced from estate grown Cabernet Sauvignon, Cabernet Franc, Merlot and Petit Verdot, this wine reflects the Myers family’s commitment to our land and it’s Bounty. Enjoy with all red meats, Italian food, South of the Border dishes, and dark chocolate desserts.

Volume: 750mL

Awards:

  • GOLD at Mid-Atlantic Wine Competition
  • Gold at NC Wine Competition
  • International Award Winner


2014 Family Select Reserve

A beautiful dark red blend of petite verdot and petit syrah, rich plums, tobacco, berries and spice come together with a silky caress to the palate. Pair this decadent wine with a juicy steak, spicy Italian dishes, game meat, bold, hard cheese and dark chocolate.

NEW RELEASE

Volume: 750mL


Before and After Dinner Wines

Nectar

Back by popular demand, this wine is refreshing and sweet. A perfect treat that will remind you of summer at Grandma’s when you picked luscious grapes right off the vine. Makes you want to wiggle your toes in the grass!

 


Black Beauty

* We are currently SOLD OUT of this wine
Formally known as Black Diamond, this is a 100% NC blackberry wine. Blackberries that come from the mountains were harvested at the peak of ripeness and gently turned into this wonderful and refreshing thirst quencher.


Encore!

Laurel Gray’s Cabernet, infused with natural black raspberries and just a hint of pure milk chocolate, makes this wine the perfect end to a great dinner with friends. Served with our Chocolate Cabernet Wine Sauce it becomes a decadent and heavenly treat! Tastes just like a raspberry truffle!

Awards (including previous years since 2009):

  • 3 Gold at NC State Wine Competition

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