Dry White Wines
2017 Pinot Gris
Clean and refreshing with a taste of tropical fruits. Aging this wine in stainless steel ensures you get the total effect of what a beautiful influence the soil, climate and viticulture practices have on this impressionable wine. Notes of melon, mineral and citrus make this wine an excellent pair for dishes that incorporate fresh herbs or mild, creamy cheese.
Awards (including previous years since 2009):
- Gold at Mid-Atlantic Wine Competition
- Silver at INDY International Wine Competition
- Gold at NC State Wine Competition
2015 Viognier
Peaches, apricots and honeysuckle are the best words to describe this full-bodied, delicious white wine. It is a breath of a southern summer day. Enjoy chilled with seafood, poultry, creamy pasta, and someone you love.
Awards (including previous years since 2004):
- 4 Gold and 2 Bronze at the NC State Wine Competition
- Gold and 3 Silver at the Mid-Atlantic Wine Competition
- Bronze at Finger Lakes International Competition
2015 Barrel Fermented Chardonnay
Aged in French oak barrels 10 months, this Chardonnay is a beautifully balanced wine of apple, butter, and smooth vanilla flavors. A wine that pairs well with hard cheeses, light pasta dishes, chicken or seafood.
Awards (including previous years since 2002):
- Silver at INDY International Wine Competition
- Gold, 3 Silver and 5 Bronze at Dixie Classic Mid-Atlantic Wine Competition
- 3 Silver and 2 Bronze at the NC State Wine Competition
- Bronze at the Finger Lakes International Competition
- 2 Silver and 1 Bronze by the American Wine Society
Dry Red Wines
Scarlet Mountain
The richness of ripe red cherries, blueberries, raspberries, and buttered toast delight the senses. Customer Favorite! Serve Scarlet Mountain with grilled burgers, pizza, Italian dishes, (It really goes with almost anything!)
Awards (including previous years since 2003):
- 2 Gold, 1 Silver and 2 Bronze at Mid-Atlantic Wine Competition
- 2 Silver and 2 Bronze at NC State Wine Competition
- 3 Silver at the American Wine Society Wine Competition
- 2 Silver at the INDY International Wine Competition
- Bronze at Finger Lakes Wine Competition
2014 Shiloh
Shiloh is a wonderful representation of sound grape growing practices, a perfect location and excellence in winemaking skills. Shiloh was produced from 100% estate grown French vinifera grapes. 95% of these grapes were Cabernet Franc with the other 5% a blend of Cabernet Sauvignon, Merlot, and Petit Verdot.
Allow this wine to breathe for a few minutes after opening and you’ll be delighted with the smooth, rich notes of cherry, raspberry and spice. Serve with pork, turkey, Italian dishes, Mexican food, medium bodied cheese, or dark chocolate.
Awards:
- DOUBLE GOLD at NC Wine Competition
- BEST RED WINE at NC Wine Competition
- GOLD at Dixie Classic Fair
2014 Cabernet Sauvignon
This is a wine that we only produce in the very best vintages at Laurel Gray. Bold and beautiful, this cabernet has lots of cherry, cassis and plum notes with a definite spicy finish. Serve with bold hard cheese, red meat, dark chocolate and figs.
Awards (including previous years since 2002):
- Gold at INDY International Wine Competition
- Gold and Silver by American Wine Society
- 2 Silver at INDY International Wine Competition
- 2 Bronze at Finger Lakes International Wine Competition
- Silver and 2 Bronze by American Wine Society
- 2 Silver and 3 Bronze at the NC State Wine Competition
- Gold at Dixie Classic Mid-Atlantic Wine Competition
2013 Bounty
* We are currently SOLD OUT of this wine
A rich, smooth and velvety red blend. Produced from estate grown Cabernet Sauvignon, Cabernet Franc, Merlot and Petit Verdot, this wine reflects the Myers family’s commitment to our land and it’s Bounty. Enjoy with all red meats, Italian food, South of the Border dishes, and dark chocolate desserts.
Volume: 750mL
Awards:
- GOLD at Mid-Atlantic Wine Competition
- Gold at NC Wine Competition
- International Award Winner
2014 Family Select Reserve
A beautiful dark red blend of petite verdot and petit syrah, rich plums, tobacco, berries and spice come together with a silky caress to the palate. Pair this decadent wine with a juicy steak, spicy Italian dishes, game meat, bold, hard cheese and dark chocolate.
NEW RELEASE
Volume: 750mL
Before and After Dinner Wines
Sangria
Nectar
* We are currently SOLD OUT of this wine
Back by popular demand, this wine is refreshing and sweet. A perfect treat that will remind you of summer at Grandma’s when you picked luscious grapes right off the vine. Makes you want to wiggle your toes in the grass!
Black Beauty
Formally known as Black Diamond, this is a 100% NC blackberry wine. Blackberries that come from the mountains were harvested at the peak of ripeness and gently turned into this wonderful and refreshing thirst quencher.
Encore!
* We are currently SOLD OUT of this wine
Laurel Gray’s Cabernet, infused with natural black raspberries and just a hint of pure milk chocolate, makes this wine the perfect end to a great dinner with friends. Served with our Chocolate Cabernet Wine Sauce it becomes a decadent and heavenly treat! Tastes just like a raspberry truffle!
Awards (including previous years since 2009):
- 3 Gold at NC State Wine Competition
Blue Ice
Our new Blue Ice Blueberry Dessert Wine is handcrafted from naturally delicious, antioxidant rich blueberries!
Blue Ice is a dessert style wine that is perfect after dinner, or as an apéritif. With 15% alcohol, Blue Ice will chase the winter chills away! 375 ML
Branded
Our new Branded wine is a delicious blend of apple wine and grape brandy. With an alcohol content of 20%, Branded is perfect for those cold evenings when you want a soul-warming after dinner drink. Serve with apple, pear, caramel, buttery desserts or sharp cheddar cheese. 375 ML
