Join Ben and Kim Myers on the Veranda for a culinary evening of fine wine and delicious French inspired food.
Sunday evening, May 27th at 6:00pm
$70.00 per person (gratuity included)
Wine Club Members $60.00 per person
Call 336-468-9463 to reserve or purchase tickets online.
Gathering Table with Cured Meats, Artisan Cheeses, Bread Sticks and Nuts
Served with Scarlet Mountain or Pinot Gris (your choice)
Filet of Beef with Cabernet Butter and Horseradish Crème
or Lemon Thyme Grilled Chicken (for those who do not eat beef)
Haricots Verts (French Green Beans)
Roasted Yukon Gold Potatoes with Fresh Thyme and Rosemary
Paired with Cabernet Sauvignon (beef) or Viognier (chicken)
French Crepes with Fresh Strawberries and Chantilly Cream
Paired with Rose’ 1773