Back by popular demand FARM FRESH FRIDAY. Join Kim and Ben Myers as we share 3 appetizer size plates where each course is paired with a delicious Laurel Gray estate grown and bottled wine. Every course will be fresh from either our farm or our neighbors. Each month we select recipes to showcase the freshest seasonal produce possible. This event requires reservations and a credit card to hold your spot. Beginning at 6:00pm with limited seating.
Call 336-468-9463 for reservations or click here to order tickets online.
Fresh from the farm sweet and juicy strawberries are the star for our May menu!
This is a gourmet, small plate, event where each course will feature these beautiful berries in a unique and different way.
Very limited seating so call as soon as possible to reserve your seats.
$33.00 per person (includes gratuity)
. . .
Sweet Local Strawberries, Ashe Co. Carolina Blue Cheese, Toasted Pecans, and homemade herbed croutons
tossed with fresh local farm spinach then dressed with a strawberry, and honey vinaigrette.
Paired with 2017 LGV Viognier
. . .
Fresh strawberries, basil, and white cheddar cheese melt together on buttered and toasted bread,
making for a delicious and unique take on a grilled cheese sandwich.
Paired with Rose’ 1773
. . .
Sweet and juicy strawberries are macerated in LGV red wine and local honey.
The berries are then served with homemade shortbread cookies.
Paired with LGV Scarlet Mountain
. . .
We hope you enjoy each of these courses made from local sourced ingredients.
The wine parings were selected to compliment the distinct and delicious flavors of each dish. Cheers!
We are skipping the month of June so the next Farm Fresh Friday will be July 20th.